Four fabulous evenings of brilliant entertainment paired with contemporary fine dining is set to return to Jack Rabbit Vineyard as part of their Fireside Series.
Staged in the Jack Rabbit Restaurant, each event will feature a delicious three-course select a la carte meal prepared by executive chef Dwayne Bourke and his creative culinary team.
To launch the series, Fireside Adele starring songstress Olivia Hemphill will arrive Saturday June 16; this show recreates the music of one of this decade’s most influential musical talents.
A true soul sensation and pop idol say ‘Hello’ to an intimate evening of powerful song, passion and verve.
The second evening on the Fireside calendar invites patrons to join the renowned Hot Club Swing on Saturday, June 30 as they revel in presenting the finest in French gypsy swing.
Patrons will find themselves immersed and enchanted by music from the heady days of 1930s Paris, kick back and cavort.
Saturday July 14 (and back each year by popular demand) is Fireside ABBA with Bjorn to be Wild featuring the amazing voices of Angie Hilton and Sam Cocking.
Collectively providing decades of professional performance experience, Fireside ABBA – Bjorn to be Wild guarantees to reignite the soul, fun and music of this legendary group which successfully crossed as many genres as it has generations.
With every song a memory, everybody will be singing along and who knows, you might just discover your Inner Dancing Queen.
On Saturday, August 4, the Fireside finale will present Tapestry.
This evening will celebrate the songs and stories of Carole King, Carly Simon, Joni Mitchell and Rickie Lee Jones – amazing women whose lives were connected by more than just music.
Relive the psychedelic ‘70s with Gabrielle Troupe and troupe.
The limited tickets for Fireside evenings cost $100 per person per show and include a three-course select a la carte dinner with rinks at bar prices.
Bookings via jackrabbitvineyard.com.au or phone Jack Rabbit Vineyard on: 5251 2223.